"Chicken egg foo young is a takeout favorite that can be made at home with only 5 basic ingredients. It's perfect for a quick low carb meal!..."
INGREDIENTS
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8 large eggs
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1/4 cup thinly sliced celery
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1 cup chopped kale
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1 cup alfalfa sprouts
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1 cup chopped cooked chicken
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salt and pepper (to taste)
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14.5 fl ounces chicken broth
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5 drops liquid stevia
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2 tablespoons tamari (or coconut aminos)
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1/2 teaspoon xanthan gum