"Juicy pan-seared chicken thighs come alive in this classic Chicken Dijon recipe. With a rich, creamy sauce, this one-pan meal comes together in less than 30 minutes...."
INGREDIENTS
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1 tbsp butter or oil
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1 1/4 lb boneless skinless chicken thighs (4 to 5)
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Salt and pepper
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1 medium shallot (minced)
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1/2 cup dry white wine (or chicken broth)
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1/4 cup Dijon mustard
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2 tsp fresh thyme leaves
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1/3 cup heavy whipping cream