Easy Chicken Cutlets with Pan Sauce

Name: Easy Chicken Cutlets with Pan Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4-6
Ingredients: 4-6 thinly sliced chicken cutlets; salt and pepper; ¼ cup flour; 3 tablespoons olive oil; 1 medium sweet onion, halved and thinly sliced; 8 ounces button mushrooms, cleaned and sliced; ⅓ cup beer (I went with a darker amber here); 1 cup low-sodium chicken broth; 1 tablespoon cornstarch; fresh sage to garnish

Easy Chicken Cutlets with Pan Sauce was pinched from <a href="http://www.sugardishme.com/2014/06/02/easy-chicken-cutlets-pan-sauce/" target="_blank">www.sugardishme.com.</a>

"A deliciously easy one-pan dinner! Chicken cutlets are lightly floured, browned, and then covered in a rich pan sauce made with beer, onions, and mushrooms...."

INGREDIENTS

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4-6 thinly sliced chicken cutlets

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salt and pepper

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¼ cup flour

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3 tablespoons olive oil

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1 medium sweet onion, halved and thinly sliced

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8 ounces button mushrooms, cleaned and sliced

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⅓ cup beer (I went with a darker amber here)

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1 cup low-sodium chicken broth

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1 tablespoon cornstarch

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fresh sage to garnish

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