INGREDIENTS
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1 tablespoon butter
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1/2 medium onion, finely chopped
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1 small green apple, peeled, cored and finely diced
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1 garlic clove, finely chopped
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1 tablespoon cornstarch
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1 1/2 tablespoons curry powder
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1/4 cup milk
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1 cup chicken broth
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1 1/2 teaspoons lemon zest
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1 teaspoon fresh lemon juice
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3 cups cooked chicken (I use a purchased whole barbecued chicken)