"Made with just seven ingredients, this creamy curry comes together in under an hour and packs huge flavor with just a few simple steps. It's perfect for a weeknight!..."
INGREDIENTS
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1 pound boneless, skinless chicken thighs
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3 teaspoons yellow curry powder (divided)
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1/2 teaspoon salt (plus more to taste)
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1 cube chicken bouillon
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15 ounces diced fire roasted tomatoes ((1 can))
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15 ounces coconut milk ((1 can))
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1/2 teaspoon cayenne pepper (plus more to taste)
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5 ounces baby spinach leaves
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rice, naan, or both, for serving