Easy Chicken Curry with Spinach and Tomatoes | My Therapist Cooks

"Made with just seven ingredients, this creamy curry comes together in under an hour and packs huge flavor with just a few simple steps. It's perfect for a weeknight!..."

INGREDIENTS
1 pound boneless, skinless chicken thighs
3 teaspoons yellow curry powder (divided)
1/2 teaspoon salt (plus more to taste)
1 cube chicken bouillon
15 ounces diced fire roasted tomatoes ((1 can))
15 ounces coconut milk ((1 can))
1/2 teaspoon cayenne pepper (plus more to taste)
5 ounces baby spinach leaves
rice, naan, or both, for serving
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