"Oven-fried chicken cutlets topped with ham and Swiss cheese with a creamy, three-ingredient mustard sauce. Chicken cordon bleu. . . cheater-style...."
INGREDIENTS
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1 + 1/2 pounds chicken cutlets (I use Bell & Evans)
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salt and pepper
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3/4 cup panko crumbs (Japanese bread crumbs)
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3/4 cup seasoned bread crumbs
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2 eggs
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1/2 cup all-purpose flour
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2 rounded tablespoons Dijon mustard
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1/3 cup chicken broth
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1/2 cup heavy cream
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4 ounces thinly sliced deli ham
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4 ounces sliced Swiss cheese