"From Audrey Johns' cookbook on healthy eating, a cheese-and-ham stuffed chicken dinner..."
INGREDIENTS
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Olive oil spray
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4 boneless, skinless chicken breasts
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2 teaspoons Dijon mustard
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4 slices prosciutto
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1/2 cup shredded Gruyère or provolone cheese
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1/2 cup panko breadcrumbs
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1 teaspoon chopped fresh thyme