"Super easy, family friendly dinner recipe!..."
INGREDIENTS
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8 ounces fresh egg noodles or cooked chow mein or ramen noodles
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1 1/2 tablespoons oyster sauce
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1/2 tablespoon low-sodium soy sauce
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1 teaspoon honey or brown sugar
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3/4 teaspoon cornstarch
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1/4 teaspoon sesame oil
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1/3 cup low-sodium chicken broth or water
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1/8 teaspoon ground white pepper
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salt and black pepper, to taste
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1/2 pound skinless, boneless chicken breast, cut into 1-inch chunks
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1 tablespoon canola or vegetable oil, divided
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3 garlic cloves, minced
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1/2 teaspoon minced fresh ginger
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2 cups shredded Napa cabbage, washed and dried
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1/4 cup shredded carrots
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1/2 cup canned mung bean sprouts, rinsed and drained
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2 green onions, cut into 2-inch pieces
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