"DescriptionEasy Chicken, Chorizo and Shrimp Paellais a one skillet supper that's simple yetanything but ordinary...."
INGREDIENTS
•
2-1/2 cups chicken broth
•
pinch of Spanish saffron
•
drizzle of extra virgin olive oil
•
2 boneless skinless chicken thighs, chopped
•
6oz Mexican chorizo
•
1 shallot or 1/2 onion, chopped
•
salt and pepper
•
3 cloves garlic, minced
•
2 vine-ripened tomatoes, chopped
•
2 teaspoons paprika
•
dash of cayenne pepper (optional)
•
1 cup long grain white rice
•
6oz large shrimp, peeled then deveined and chopped
•
1/2 cup frozen peas