Easy Chicken & Cheese Enchiladas

Name: Easy Chicken & Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 10 3/4 oz. can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 C. sour cream; 1 C. Pace® Picante Sauce; 2 tsp. chili powder; 2 C. chopped cooked chicken; 1/2 C. shredded Monterey Jack cheese; 6 flour tortillas (6-inch), warmed; 1 small tomato, chopped (about 1/2 C.); 1 green onion, sliced (about 2 Tbs.)

Easy Chicken & Cheese Enchiladas was pinched from <a href="http://www.recipe4living.com/recipes/easy_chicken_cheese_enchiladas.htm/" target="_blank">www.recipe4living.com.</a>

"A creamy filling of chicken, sour cream, and cheese gets an added ‘kick’ from picante sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier - or more delicious...."

INGREDIENTS

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1 10 3/4 oz. can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

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1/2 C. sour cream

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1 C. Pace® Picante Sauce

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2 tsp. chili powder

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2 C. chopped cooked chicken

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1/2 C. shredded Monterey Jack cheese

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6 flour tortillas (6-inch), warmed

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1 small tomato, chopped (about 1/2 C.)

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1 green onion, sliced (about 2 Tbs.)

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