Easy chicken casserole with Swiss cheese and stuffing

Name: Easy chicken casserole with Swiss cheese and stuffing
Ingredients: 5 skinless and boneless chicken breasts; - 5 slices of Swiss cheese (you can also try with Pepper jack, Monterey...); - 1 can of cream of onion soup; - 1/4 cup (60 ml) of white wine (you can substitute for milk if you prefer); - stuffing mix (we recommend garlic and herbs, but you can use the plain one as well); - 1/4 cup (50 gr) of butter; - Salt and pepper to taste

Easy chicken casserole with Swiss cheese and stuffing was pinched from <a href="http://cooktopcove.com/2016/07/07/how-to-make-a-super-easy-chicken-casserole-with-swiss-cheese-and-stuffing/" target="_blank">cooktopcove.com.</a>

INGREDIENTS

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5 skinless and boneless chicken breasts

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- 5 slices of Swiss cheese (you can also try with Pepper jack, Monterey...)

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- 1 can of cream of onion soup

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- 1/4 cup (60 ml) of white wine (you can substitute for milk if you prefer)

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- stuffing mix (we recommend garlic and herbs, but you can use the plain one as well)

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- 1/4 cup (50 gr) of butter

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- Salt and pepper to taste

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