INGREDIENTS
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3 boneless, skinless, chicken breasts cut into bite size pieces
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3 1/2 cups instant white rice (Minute Rice)
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1 can condensed cream of chicken soup
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1 can condensed cream of mushroom soup
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1 can condensed cream of celery soup
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1 can condensed French onion soup
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1 can water (use empty soup can to measure)
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1/4 cup butter, melted