Easy Chicken Cacciatore (Stovetop or Crock-Pot) | The Medierranean Dish

Name: Easy Chicken Cacciatore (Stovetop or Crock-Pot) | The Medierranean Dish
Ingredients: 6 chicken thighs (bone in, skin on, trimmed of excess fat); Kosher salt and black pepper; Extra virgin olive oil; 1 small yellow onion (chopped); 2 celery ribs (chopped); ½ red bell pepper (chopped); ½ green bell pepper (chopped); 8 ounces mushrooms (white or baby bella) (cleaned and sliced); 3 garlic cloves (minced); 1 tsp oregano; 3 sprigs fresh thyme; 2 tbsp fresh chopped parsley (more for later); Pinch red pepper flakes; 1 cup red wine; 28 ounce can crushed tomatoes

"Rustic fall-part tender chicken cacciatore with mushrooms and bell peppers in a flavorful tomato sauce. Tips & video included...."

INGREDIENTS

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6 chicken thighs (bone in, skin on, trimmed of excess fat)

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Kosher salt and black pepper

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Extra virgin olive oil

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1 small yellow onion (chopped)

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2 celery ribs (chopped)

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½ red bell pepper (chopped)

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½ green bell pepper (chopped)

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8 ounces mushrooms (white or baby bella) (cleaned and sliced)

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3 garlic cloves (minced)

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1 tsp oregano

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3 sprigs fresh thyme

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2 tbsp fresh chopped parsley (more for later)

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Pinch red pepper flakes

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1 cup red wine

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28 ounce can crushed tomatoes

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