Easy Chicken Burritos with Mojo
INGREDIENTS
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4 garlic cloves
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2 serrano chilies, seeds removed
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1 large handful fresh cilantro leaves
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Juice 2 limes
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Juice 1 orange
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1/2 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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8 large flour tortillas
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1 (3 to 4 pound) whole roasted chicken, shredded
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Yellow Rice, recipe follows
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Spicy Black Beans, recipe follows
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2 avocados chopped
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1 cup grated queso blanco or Monterey jack cheese
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Sour cream, for garnish
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Cilantro leaves, for garnish
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Lime wedges, for garnish
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2 cups long-grain rice
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4 cups water
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2 cloves garlic, smashed
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1 teaspoon turmeric
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1 teaspoon kosher salt
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1 bay leaf
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2 cups (about 1 pound) dried black beans, picked over and rinsed
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3 tablespoons extra virgin olive oil
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1 medium onion, chopped
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1 jalapeno pepper, chopped
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2 cloves garlic, chopped
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1 bay leaf
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Kosher salt and freshly ground black pepper
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