"These skillet-cooked chicken breasts are served with a rich, creamy Parmesan sauce flavored with garlic and green onions...."
INGREDIENTS
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4 to 6 chicken breast halves (boneless, without skin)
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salt to taste
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black pepper to taste
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1 to 2 tablespoons olive oil
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For the Sauce:
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2 tablespoons butter
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2 cloves garlic (finely minced)
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4 green onions (thinly sliced)
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4 ounces cream cheese
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1 cup
milk (or half-and-half)
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1 cup parmesan cheese (freshly shredded; about 2/3 to 3/4 cup grated)
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1/8 teaspoon black pepper
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salt to taste