Easy Chicken-and-Spinach Tortellini Soup
"This classic soup is perfect for busy weeknight dinners...."
INGREDIENTS
•
1 tbsp.
•
olive oil
1
•
medium yellow onion, chopped
2
•
cloves garlic, minced
1
•
(14-oz.) can fire-roasted crushed tomatoes
6 c.
•
chicken stock
1
•
(9-ounce) package fresh cheese tortellini
1
•
(5-ounce) package fresh baby spinach
2 1/2 c.
•
rotisserie chicken, shredded (about 10 ounces)
1/2
•
to 1 teaspoon crushed red pepper
1 tbsp.
•
fresh lemon juice
Grated Parmesan, torn basil leaves, and pesto, for serving
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