"The classic Cajun dish made with chicken and two types of sausage – andouille and smoked beef sausage...."
INGREDIENTS
•
8 chicken thighs, cut into 1″ cubes
•
1 smoked beef sausage, sliced
•
5 chicken andouille sausages, sliced
•
3 tablespoons safflower oil
•
2 tablespoons Emeril’s essence seasoning
•
1 tablespoon salt
•
1 tablespoon pepper
•
3 garlic cloves, minced
•
1 tablespoon oregano
•
2 teaspoons red pepper flakes
•
1 yellow onion, diced
•
1 green pepper, diced
•
3 celery stalks, diced
•
1 – 14.5 ounce can diced tomatoes
•
5 cups of chicken stock
•
12 ounces okra
•
1 cup canola oil
•
4 tablespoons flour
•
2 tablespoons file powder