Easy Chicken and Rice

Name: Easy Chicken and Rice
Prep time: 30 min
Yield: 6 servings (about 1 1/4 cups each)
Ingredients: 1 cup uncooked regular long-grain white rice; 2 1/4 cups water; 2 tablespoons olive oil; 1 package (8 oz) sliced fresh mushrooms (about 3 cups); 2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups); 8 medium green onions with tops, finely chopped (1/2 cup); 3 cloves garlic, finely chopped; 1 cup tomato pasta sauce; 1/2 cup Progresso® chicken broth (from 32-oz carton); 2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 cup shredded Parmesan cheese (4 oz); 3 tablespoons chopped fresh parsley

Easy Chicken and Rice was pinched from <a href="http://www.bettycrocker.com/recipes/easy-chicken-and-rice/0c22cfe6-09bf-4042-a5ea-62294a0e1c20?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Progresso® chicken broth provides a simple addition to this chicken and rice recipe made using vegetables - a delightful dinner ready in 30 minutes...."

INGREDIENTS

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1 cup uncooked regular long-grain white rice

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2 1/4 cups water

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2 tablespoons olive oil

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1 package (8 oz) sliced fresh mushrooms (about 3 cups)

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2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups)

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8 medium green onions with tops, finely chopped (1/2 cup)

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3 cloves garlic, finely chopped

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1 cup tomato pasta sauce

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1/2 cup Progresso® chicken broth (from 32-oz carton)

•

2 cups shredded deli rotisserie chicken (from 2-lb chicken)

•

1 cup shredded Parmesan cheese (4 oz)

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3 tablespoons chopped fresh parsley

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