INGREDIENTS
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* 1 tablespoon extra-virgin olive oil * 1 medium onion, chopped * 2 garlic cloves, minced * 2 medium carrots, cut diagonally into 1/2-inch-thick slices * 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices * 4 fresh thyme sprigs * 1
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•2 quarts chicken stock or broth (we use low sodium)
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•1 cup of water
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•1 cup long grain white rice
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•1 1/2 cups shredded cooked chicken breasts
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•Kosher salt and freshly ground black pepper