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EASY Chicken and Rice Casserole - Crazy for Crust

"A fast comfort food dinner! Use leftover chicken or turkey and rice to make this cheesy chicken casserole recipe!..."

INGREDIENTS
3 cups cooked chicken (shredded or cubed)
3 cups cooked rice
21 ounces cream of chicken soup (2 10.5 ounce cans) ((may substitute cream of potato or mushroom))
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1/2 teaspoon ground onion powder
1/2 teaspoon ground garlic powder
2 cups frozen peas
2 cups shredded cheddar cheese (divided)
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