EASY Chicken and Rice Casserole - Crazy for Crust

Name: EASY Chicken and Rice Casserole - Crazy for Crust
Ingredients: 3 cups cooked chicken (shredded or cubed); 3 cups cooked rice; 21 ounces cream of chicken soup (2 10.5 ounce cans) ((may substitute cream of potato or mushroom)); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon smoked paprika; 1/2 teaspoon ground onion powder; 1/2 teaspoon ground garlic powder; 2 cups frozen peas; 2 cups shredded cheddar cheese (divided)

"A fast comfort food dinner! Use leftover chicken or turkey and rice to make this cheesy chicken casserole recipe!..."

INGREDIENTS

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3 cups cooked chicken (shredded or cubed)

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3 cups cooked rice

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21 ounces cream of chicken soup (2 10.5 ounce cans) ((may substitute cream of potato or mushroom))

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/4 teaspoon smoked paprika

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1/2 teaspoon ground onion powder

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1/2 teaspoon ground garlic powder

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2 cups frozen peas

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2 cups shredded cheddar cheese (divided)

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