INGREDIENTS
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2-3 chicken breasts cooked and shredded
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1 1/4 cup rice
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1 cup butter, melted
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1 can cream of mushroom soup
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1 can cream of celery soup
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1 can cream of chicken soup
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1 cup chicken broth
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1 cup mushrooms
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1 tablespoon butter
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1/4 cup seasoned bread crumbs
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