"Dinner ready in 30 minutes! Enjoy this great chicken and rice recipe made with Progresso® chicken broth..."
INGREDIENTS
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1 cup uncooked regular long-grain white rice
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2 1/4 cups water
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2 tablespoons olive oil
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1 package (8 oz) sliced fresh mushrooms (about 3 cups)
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2 small red or yellow bell peppers, cut into bite-size strips (about 2 cups)
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8 medium green onions with tops, finely chopped (1/2 cup)
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3 cloves garlic, finely chopped
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1 cup tomato pasta sauce
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1/2 cup Progresso® chicken broth (from 32-oz carton)
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2 cups shredded deli rotisserie chicken (from 2-lb chicken)
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1 cup shredded Parmesan cheese (4 oz)
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3 tablespoons chopped fresh parsley
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