INGREDIENTS
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Ingredients
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4 cups of chicken stock or broth
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1 teaspoon of chicken base (like Better Than Bouillon), optional
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1 can of cream of chicken soup
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1/4 cup finely chopped onion
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1/2 teaspoon of kosher salt, or to taste
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Freshly cracked black pepper, to taste
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1/2 teaspoon of dried thyme, crushed
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1/2 teaspoon of dried rosemary, crushed
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1 bay leaf
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1 cup of broken thin spaghetti noodles
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2 cups of shredded or choppedcooked chicken
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1/2 to 1 soup can of milk or cream
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