"If you need a quick easy meal... make this Easy chicken and noodle casserole! It is so easy to make and hardly takes any time!..."
INGREDIENTS
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2 cups shredded chicken ((I like to use rotisserie chicken))
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10.75 ounces condensed cream of chicken soup (1 can)
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1 cup sour cream ((I used light))
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¼ cup chopped onion (optional)
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½ cup chopped mushrooms (optional)
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1 red bell pepper (chopped, optional)
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½ cup frozen peas
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garlic salt, to taste
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salt and pepper, to taste
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16 ounces egg noodles (cooked (follow the cooking instructions on the package))