INGREDIENTS
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2 can (8 oz each) reduced-sodium, fat-free chicken broth
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2 can (8 oz each) reduced-sodium, low-fat cream of chicken soup, such as Healthy Request
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3 cup chicken breast, cooked and chopped
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1⁄2 tsp celery salt
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1 salt, to taste
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1 black pepper, to taste
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5 fat-free tortillas, cut into 2 inch pieces