Easy Chicken and Dumplings | The Recipe Critic
INGREDIENTS
•
CHICKEN
•
1 small yellow onion, minced
•
1 stalk celery, thinly sliced
•
2 carrots, peeled and diced medium
•
3 tablespoons unsalted butter
•
¼ cup all-purpose flour
•
2 cups chicken broth
•
2 cups cooked chicken, diced
•
⅓ pound green beans, trimmed and cut into 1 inch pieces
•
salt and pepper to taste
•
DUMPLINGS:
•
1 cup all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon coarse salt
•
2 tablespoons chopped fresh parsley
•
2 tablespoons cold unsalted butter, cut into cubes
•
½ cup whole milk
Comments & Reviews
Just A Pinch Sweepstakes