INGREDIENTS
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1 cooked rotisserie chicken or 4 boneless skinless chicken breasts
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1 can each condensed cream of chicken soup and cream of mushroom soup
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1 onion, thinly sliced
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1/2 teaspoon poultry seasoning
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1 teaspoon parsley
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1 1/4 cups chicken broth (I used low sodium)
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1 roll refrigerated biscuit dough