INGREDIENTS
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1 tablespoon Carlini Vegetable Oil
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1 large onion, chopped
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2 carrots, peeled and chopped
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3 stalks celery, chopped
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1/4 cup Baker's Corner All Purpose Flour
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32 ounces Chef's Cupboard Chicken Broth
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1 bay leaf
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12 ounces Chef's Cupboard Homestyle Turkey Gravy*
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Stonemill Essentials Iodized Salt, to taste
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Stonemill Essentials Ground Black Pepper, to taste
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2 1/2 cups leftover cooked chicken, shredded
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2 7.5-ounce packages Bake House creations Buttermilk Biscuits, quartered