Easy Chicken and Dumplings

Name: Easy Chicken and Dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: DUMPLINGS; 1 1/2 cups White Lily® Enriched Bleached Self-Rising Flour; 1 tablespoon chopped fresh parsley; 3 tablespoons butter, melted; 2 tablespoons milk or buttermilk; 1 large egg, lightly beaten; BASE; 2 tablespoons Crisco® Pure Vegetable Oil; 1 cup diced onion; 1 cup chopped celery; 1 1/2 pounds boneless skinless chicken breasts, cubed; 2 cans chicken broth; 2 cups water; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon salt; 1 cup thinly sliced carrots

INGREDIENTS

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DUMPLINGS

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1 1/2 cups White Lily® Enriched Bleached Self-Rising Flour

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1 tablespoon chopped fresh parsley

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3 tablespoons butter, melted

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2 tablespoons milk or buttermilk

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1 large egg, lightly beaten

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BASE

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2 tablespoons Crisco® Pure Vegetable Oil

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1 cup diced onion

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1 cup chopped celery

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1 1/2 pounds boneless skinless chicken breasts, cubed

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2 cans chicken broth

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2 cups water

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1/2 teaspoon coarsely ground black pepper

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1/4 teaspoon salt

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1 cup thinly sliced carrots

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