"From Betty's Soul Food Collection... Get ready, get set, done! In just a few minutes, you can turn last night's leftover chicken into tonight's scrumptious dinner, complete with rich, creamy sauce and tender dumplings...."
INGREDIENTS
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1 1/2 cups fat-free (skim) milk
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1 cup frozen peas and carrots
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1 cup cut-up cooked chicken
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1 can condensed creamy chicken mushroom soup (10-3/4 ounces)
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1 cup Bisquick Heart Smart® mix
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1/3 cup fat-free (skim) milk
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Paprika, if desired