Easy Chicken and Dumpling Stew
INGREDIENTS
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Here's what you are going to need:
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For the stew:
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5 pounds of cooked and shredded chicken (a rotisserie chicken works fine)
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4 Tablespoons butter
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4 carrots, peeled and sliced 1/4" thick
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2 celery ribs, sliced 1/4" thick
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1 medium onion, chopped fine
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6 Tablespoons flour
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5 cups of chicken broth
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1/4 cup of whole milk
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1 teaspoon thyme
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2 bay leaves
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1 teaspoon salt
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1/2 teaspoon of black pepper
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1 to 2 cups of peas (canned or frozen)
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3 Tablespoons fresh parsley, chopped
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For the dumplings:
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2 cups of All-Purpose Flour
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1 Tablespoon Baking Powder
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1 teaspoon salt
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1 cup of whole milk
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3 Tablespoons Butter, melted
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