Easy Chicken and Cheese Enchiladas

Name: Easy Chicken and Cheese Enchiladas
Yield: 4
Ingredients: 1 can (18.5 oz) Progresso® chicken enchilada soup; 1/3 cup sour cream; 1 can (4.5 oz) Old El Paso® chopped green chiles; 1 teaspoon ground cumin; 2 cups chopped cooked chicken; 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz); 8 Old El Paso flour tortillas (8 inch)

Easy Chicken and Cheese Enchiladas was pinched from <a href="http://www.pillsbury.com/recipes/easy-chicken-and-cheese-enchiladas/5681ed32-d82c-4b0f-8d46-6c9a44bbf2bc" target="_blank">www.pillsbury.com.</a>

"Fill chicken that's cooked with Progresso® soup and Old El Paso® green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!..."

INGREDIENTS

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1 can (18.5 oz) Progresso® chicken enchilada soup

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1/3 cup sour cream

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1 can (4.5 oz) Old El Paso® chopped green chiles

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1 teaspoon ground cumin

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2 cups chopped cooked chicken

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1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)

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8 Old El Paso flour tortillas (8 inch)

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