""This has been a family favorite for over 15 years. It's easy to make and a crowd pleaser. It can also be made the day before and baked when you are ready to enjoy it."..."
INGREDIENTS
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1 cup uncooked white rice
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2 cups water
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1 head broccoli, cut into florets
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3 cups cubed cooked chicken
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1 1/2 cups shredded Cheddar cheese
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 cup fat-free plain yogurt
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1/3 cup slivered almonds
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1/4 teaspoon curry powder
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1/2 teaspoon garlic powder
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1/4 teaspoon black pepper
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3 tablespoons lemon juice