Easy Chicken and Black Bean Enchiladas

Name: Easy Chicken and Black Bean Enchiladas
Yield: 5
Ingredients: 2 cans (10 oz each) Old El Paso™ enchilada sauce; 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken); 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inches); 2 cups shredded Cheddar cheese (8 oz); Make it FRESH toppings, as desired (see below)

Easy Chicken and Black Bean Enchiladas was pinched from <a href="http://www.pillsbury.com/recipes/easy-chicken-and-black-bean-enchiladas/f5d42472-a06c-4062-b3b2-505bc6f10063" target="_blank">www.pillsbury.com.</a>

"Try these quick cheesy chicken and bean enchiladas, complete with enchilada sauce and mild chiles...."

INGREDIENTS

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2 cans (10 oz each) Old El Paso™ enchilada sauce

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2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)

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1 can (4.5 oz) Old El Paso™ chopped green chiles

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1 can (15 oz) Progresso™ black beans, drained, rinsed

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1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inches)

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2 cups shredded Cheddar cheese (8 oz)

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Make it FRESH toppings, as desired (see below)

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