Easy Chicken and Black Bean Enchilada Casserole - Mexican Recipes - Old El Paso
"This flavorful chicken enchilada casserole has layers of corn tortillas, shredded chicken, black beans, corn, cheese and Old El Paso™ Mild Red Enchilada Sauce. With only 15 minutes of prep time, Easy Chicken and Black Bean Enchilada Casserole is an easy-to-assemble, hearty family favorite with classic Old El Paso™ flavors...."
INGREDIENTS
•
2 cans (10 oz each) Old El Paso™ Mild Red Enchilada Sauce
•
2 1/2 cups shredded deli rotisserie chicken
•
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
•
1 can (15 oz) black beans, drained, rinsed
•
1 cup frozen corn
•
8 corn tortillas (6 inch), cut in half
•
2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
•
Sliced green onions, chopped fresh cilantro leaves and Old El Paso™ Crema Mexicana, if desired
Comments & Reviews
Just A Pinch Sweepstakes