"Easy hardly begins to describe this one-pan chicken and biscuit meal. This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes […]..."
INGREDIENTS
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
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1 1/4 cups milk
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1/2 teaspoon dried thyme
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2 cups frozen mixed vegetables (carrots, green beans, corn, peas)