Easy Chicken and Biscuits - Campbell Soup Company

"Easy hardly begins to describe this one-pan chicken and biscuit meal. This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes […]..."

INGREDIENTS
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup or Cream of Chicken Soup
1 1/4 cups milk
1/2 teaspoon dried thyme
2 cups frozen mixed vegetables (carrots, green beans, corn, peas)
2 cups cubed cooked chicken or turkey
1 package (10.2 ounces) refrigerated biscuit dough (5 biscuits), cut in quarters
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