"Low Carb and Keto Chicken Alfredo Zucchini Lasagna with alfredo sauce, ricotta, cheeses, chicken and zucchini slices. Easy to make and great for leftovers..."
INGREDIENTS
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1 whole baked rotisserie chicken (store-bought)
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3 large zucchinis (about 2 pounds)
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1 ½ cups ricotta
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¼ cup shredded Parmesan cheese
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1 large egg
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1 (15.2-ounce) jar Bertolli® Creamy Alfredo with Cauliflower & Milk
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12 ounces shredded mozzarella cheese (3 cups)