Easy Chicken Alfredo Tortellini Soup (with Mushrooms & Spinach)
"· Print Recipe Transform a simple packet of tortellini into a nourishing bowl of Chicken Alfredo Tortellini Soup in just 20 minutes with this simple recipe. Just follow a few easy steps and immerse yourself in a warming and hearty bowl of creamy Alfredo-inspired soup, with tender shredded chicken, umami mushrooms, nourishing spinach and your favourite variety of store-bought tortellini. This one-pan recipe will leave you with minimal washing up and hopefully some tasty leftovers…..."
INGREDIENTS
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60g (or 5 tbsp) butter
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200g (or 3.5 cups) mushrooms - thinly sliced
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4 garlic cloves - crushed
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16g (or 2 tbsp) flour
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200ml (or ⅔ cup) single cream
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800ml (or 3.5 cup) chicken stock + more if needed
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40g (or 1.2 cup) Parmesan - grated
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½ tsp ground nutmeg
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½ tsp black pepper + extra for serving
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250g (or 9oz) tortellini
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160g (or 6oz) spinach
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250g (or 1 x cup) cooked chicken - shredded (approx 2 legs)
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