Easy Cherry Tomato Corn Salad
""In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad."..."
INGREDIENTS
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1/4 cup minced fresh basil
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3 tablespoons olive oil
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2 teaspoons lime juice
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1 teaspoon white sugar
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 cups frozen corn, thawed
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2 cups cherry tomatoes, halved
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1 cup peeled, seeded, and chopped cucumber
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1 jalapeno pepper, seeded and chopped
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2 shallots, minced
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