Easy Cherry Strudels Recipe
"â??My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming. Once, by mistake, I bought the puff pastry sheets and found that it was much faster.â? Susan Dancy - Tallahassee, Florida..."
INGREDIENTS
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1 can (14-1/2 ounces) pitted tart cherries
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1 cup sugar
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1/2 cup dried cranberries or raisins
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1 tablespoon butter
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3 tablespoons cornstarch
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1-1/2 cups chopped walnuts
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 large egg, lightly beaten
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