"A 5-ingredient, homemade easy cherry sauce you can use for cheesecake, ice cream, cake, and more!..."
INGREDIENTS
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½ cup (120ml) water
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5 tablespoons (63g) sugar
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2 teaspoons cornstarch (or arrowroot starch)
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2 teaspoons lemon juice
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1 pound (454g / 3 ½ cups) unsweetened frozen sweet cherries