Easy Cherry Pie Filling

Easy Cherry Pie Filling was pinched from <a href="http://lowfatcooking.about.com/od/dessert/r/cherrypiefillin.htm" target="_blank">lowfatcooking.about.com.</a>

"Use fresh or frozen pitted dark cherries to make a delicious cherry pie filling. Use it in a low fat pies, tarts, turnovers, cobblers, crisps, or serve warm with a dollop of low fat frozen yogurt...."

INGREDIENTS
1 pound bag frozen pitted cherries, or pound fresh pitted cherries
3/4 cup sugar
1/3 cup cornstarch
2 tbsp lemon juice
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