Easy Cherry Clafoutis

Name: Easy Cherry Clafoutis
Ingredients: 1 1/2 cups Fresh sweet cherries* (, pitted (or use canned cherries, drained--about 1 can)); 3 large eggs (, room temperature); 1/2 cup all-purpose flour; 1/2 cup granulated sugar (, plus 2 Tablespoons for topping); 1 cup whole milk (, or half and half); 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt; powdered sugar (, for dusting on top)

"This Cherry Clafoutis recipe is a classic French dessert that's easy to make and absolutely delicious. Made with fresh cherries and a light, custard-like batter, this dessert is perfect...."

INGREDIENTS

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1 1/2 cups Fresh sweet cherries* (, pitted (or use canned cherries, drained--about 1 can))

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3 large eggs (, room temperature)

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1/2 cup all-purpose flour

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1/2 cup granulated sugar (, plus 2 Tablespoons for topping)

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1 cup whole milk (, or half and half)

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon almond extract

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1/4 teaspoon salt

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powdered sugar (, for dusting on top)

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