INGREDIENTS
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Danish:
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1 can (8 oz) refrigerated crescent dough sheet or 1 can (8 oz) refrigerated crescent dinner rolls
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1/3 cup cream cheese spread
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3 tablespoons powdered sugar
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8-10 teaspoons cherry pie filling
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Glaze:
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1/2 cup powdered sugar
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2 to 3 teaspoons milk
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