INGREDIENTS
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2 to 3 zucchini square, cut into super thin slices (you want 9 to 12 long slices)
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1 cup ricotta cheese
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1/2 cup freshly grated provolone cheese
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1/4 cup finely grated parmesan cheese
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1 teaspoon dried italian seasoning
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1 jar DeLallo Pomodoro Fresco Marinara Sauce
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1/2 cup freshly grated mozzarella cheese
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fresh basil and oregano for topping