Easy, Cheesy Zucchini Fritters Are an Italian Summer Staple
"They bring the best of the summer garden — zucchini, basil, and parsley — into a freshly-fried patty...."
INGREDIENTS
•
2 medium zucchini (about 1 pound total)
•
3/4 teaspoon kosher salt, divided
•
1 tablespoon finely chopped fresh basil leaves
•
1 tablespoon finely chopped fresh parsely leaves
•
1 clove garlic
•
2 large eggs
•
2 1/2 ounces freshly grated Parmesan cheese, plus more for serving
•
1/2 cup whole milk
•
1/2 cup all-purpose flour
•
1/2 cup panko bread crumbs
•
1/4 teaspoon freshly ground black pepper
•
3 tablespoons canola or grapeseed oil, divided
•
Flaky salt, for serving
Comments & Reviews
Just A Pinch Sweepstakes