"Homecooked tamale flavor for your busiest weeknights...."
INGREDIENTS
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1 cup cornmeal
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1/2 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 large egg
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1/2 cup sour cream
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1/2 cup corn kernels
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1/4 cup milk
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1 lb ground beef
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1 tablespoon chili powder
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1/2 teaspoon salt
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3/4 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1 cup enchilada sauce
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1 1/2 cups Monterey Jack cheese, grated
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Cilantro, chopped, for serving