INGREDIENTS
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14 ounces of Velveeta Cheese – cut into small cubes
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½ tsp of red pepper flakes
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½ tsp of Worcestershire sauce
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½ Cup of Mild Salsa ( chunky kind)
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pretzels
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Tortilla Chips
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2 – 4 oz of chipotle peppers in adobo sauce ( HOT Dip)
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Mild Dip – Exclude chipotle peppers in adobo sauce