INGREDIENTS
•
2 cups yellow stone ground grits
•
1 (32-oz) low sodium chicken broth
•
2 cups light whipping cream
•
1 (8-oz) Onion & Chive Cream Cheese, softened
•
2 tsp garlic salt
•
1/2 tsp black pepper or to taste
•
2 1/2 cups shredded sharp cheddar cheese, divided
•
2 Tbsp butter
Go To Recipe