Easy, Cheesy, Shrimp & Grits with a Twist!
"This recipe for shrimp and grits takes flavor and texture to a whole other level!..."
INGREDIENTS
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2 teaspoons smoked paprika
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1 teaspoon fine grind sea salt
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½ teaspoon pepper
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¼ teaspoon cayenne pepper (optional)
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1 Tablespoon olive oil
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4 ounces chorizo sausage
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½ cup stone-ground grits
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½ cup multi colored quinoa
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1½ cups chicken stock
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1 cup onion (½" dice)
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1 red bell pepper (cut into ½" strips)
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12 ounces large shrimp (thawed and shells removed)
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4 ounces Dubliner cheese ((About 1 cup shredded) or any cheese you like)
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½ cup heavy cream
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